This bold and flavorful dish features tender pork belly simmered in a rich, savory sauce infused with garlic, chili, and aromatic seasonings. The pork becomes melt-in-your-mouth soft while soaking up the deep, spicy-sweet flavors of the sauce, making it perfect to serve with steamed rice or vegetables.
Ingredients
1 1/2 lbs pork belly, cut into cubes
1 tablespoon vegetable oil
4 cloves garlic, minced
1 small onion, diced
2 red chilies, chopped
1 green chili, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1 teaspoon chili flakes
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, chopped
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