Nyama bones are a hearty and flavorful dish made by slowly simmering meaty pork bones in a rich, savory sauce with onions, spices, and aromatics. The slow cooking process allows the meat to become tender while the bones release deep flavor into the sauce, creating a comforting meal perfect to serve with rice, pap, or bread.
Ingredients
2 lbs pork bones (meaty pork rib bones or neck bones)
1 tablespoon vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon chili flakes
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 cups beef or chicken broth
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley
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