Pork Chop with Mashed Potatoes and Glazed Carrots

This Pork Chop with Mashed Potatoes and Glazed Carrots is a comforting, hearty dinner featuring a juicy bone-in pork chop smothered in savory gravy, creamy mashed potatoes, and tender glazed carrots with onions. It’s a classic family meal that’s both satisfying and full of flavor.

Ingredients

2 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon all-purpose flour

1 teaspoon fresh thyme leaves (optional)

For the Mashed Potatoes:

2 lbs Yukon Gold or Russet potatoes, peeled and cubed

4 tablespoons butter

½ cup warm milk

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Glazed Carrots:

1 lb baby carrots or carrot sticks

1 small onion, sliced

1 tablespoon butter

1 tablespoon brown sugar

½ teaspoon salt

¼ teaspoon black pepper

½ cup water

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