This traditional pork chop dinner is a British-inspired classic, bringing together juicy pork chops, crispy roast potatoes, tender seasonal vegetables, rich gravy, and a fluffy Yorkshire pudding. It’s the perfect hearty meal to enjoy for Sunday dinner or a comforting weeknight feast.
Ingredients
2 bone-in pork chops
1 tablespoon olive oil
1 teaspoon dried sage or thyme
Salt and black pepper to taste
For the Roast Potatoes:
1 1/2 pounds potatoes, peeled and halved
3 tablespoons vegetable oil or goose fat
Salt to taste
For the Vegetables:
1 cup Brussels sprouts, trimmed
1 cup diced carrots
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef or pork stock
Salt and black pepper to taste
1 teaspoon onion granules (optional)
For the Yorkshire Puddings:
1/2 cup all-purpose flour
1/2 cup milk
2 eggs
1/4 teaspoon salt
Vegetable oil for tins
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