Pork Tenderloin With Honey Garlic Sauce

Instructions

Step 1: Preheat your oven to 400°F (200°C). /n
Step 2: Season the pork tenderloin with salt, pepper, garlic powder, and paprika. /n
Step 3: Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned. /n
Step 4: Transfer the pork to a baking dish and roast for 15–20 minutes until cooked through. /n
Step 5: In the same skillet, add minced garlic and sauté until fragrant. /n
Step 6: Stir in honey, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes, bringing to a simmer. /n
Step 7: Add the cornstarch slurry and cook until the sauce thickens. /n
Step 8: Slice the pork tenderloin and drizzle the honey garlic sauce over the top, garnishing with fresh parsley.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce. You can also freeze for up to 2 months.