A comforting homemade pot roast dinner plate featuring tender slow-cooked beef, savory gravy, buttery fried cabbage, roasted carrots, and a golden biscuit. This hearty meal is perfect for Sunday dinners or whenever you want a classic, satisfying plate of comfort food.
Ingredients
3 lb beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
4 large carrots, cut into chunks
1 tablespoon tomato paste
1 teaspoon dried thyme
1 small head green cabbage, chopped
2 tablespoons butter
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon apple cider vinegar
1 refrigerated biscuit dough or homemade biscuit dough
1 tablespoon flour (for thickening gravy)
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