Potato and Green Bean Salad with Hard-Boiled Eggs

This Potato and Green Bean Salad with Hard-Boiled Eggs is a fresh, wholesome dish that’s perfect as a side or light main. Tossed in a zesty vinaigrette and dotted with olives and herbs, it’s great for picnics, barbecues, or anytime you want a vibrant and satisfying salad.

Ingredients

1 lb baby potatoes, halved
8 oz green beans, trimmed
4 hard-boiled eggs, peeled and halved
1/2 cup black olives, pitted
2 tbsp chopped fresh parsley
Salt and black pepper, to taste

For the Dressing:
3 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp red wine vinegar
1 garlic clove, minced
Salt and pepper, to taste

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