This hearty plate featuring seasoned potato wedges, juicy glazed pork chops, and flavorful wors (South African sausage) is perfect for a filling lunch or dinner. Pair it with a fresh salad and dips for a satisfying and well-rounded meal.
Ingredients:
For the Pork Chops:
2 bone-in pork chops
2 tablespoons BBQ sauce (plus more for basting)
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
For the Wors (Boerewors or Sausage):
1 coil of wors or your favorite sausage
1 tablespoon oil (for grilling or pan-frying)
For the Potato Wedges:
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional Sides:
Fresh garden salad (lettuce, tomato, cucumber)
Sweet chili sauce or chutney
Creamy dipping sauce (like mayo-mustard mix or ranch)
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