Potatoes Romanoff

Instructions

Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Grate the baked and cooled potatoes (skins on or off, your choice) using the large holes of a box grater.

Step 3: In a large bowl, combine grated potatoes, minced onion, shredded cheddar, sour cream, melted butter, garlic powder, salt, and black pepper. Gently fold everything together until just combined.

Step 4: Transfer the mixture to the prepared baking dish and spread evenly.

Step 5: Bake uncovered for 30-35 minutes, or until bubbly and the top is lightly golden.

Step 6: Garnish with chopped chives or parsley before serving, if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen before baking; thaw overnight in the refrigerator and bake as directed.