Powdered Sugar Biscuit Donuts

Instructions

Step 1 Heat oil in a deep pan to 350°F (175°C) /n
Step 2 Separate the biscuit dough and flatten each piece slightly /n
Step 3 Carefully place the dough pieces into the hot oil and fry until golden brown on both sides /n
Step 4 Remove and place on paper towels to drain excess oil /n
Step 5 In a bowl, mix powdered sugar and cinnamon if using /n
Step 6 Roll the warm donuts in the powdered sugar until fully coated /n
Step 7 Serve warm

Storage and Reheating Tips

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven to soften before serving. For best taste and texture, enjoy fresh.