Power Plate Steak & Eggs with Avocado

Instructions

step 1 Pat the steak dry with paper towels and season both sides with salt, black pepper, and garlic powder. /n
step 2 Heat olive oil in a skillet over medium-high heat. Add the steak and sear for about 3–4 minutes per side for medium-rare, or cook longer to your preferred doneness. /n
step 3 Add butter to the pan during the last minute of cooking and spoon the melted butter over the steak for extra flavor. Remove the steak from the skillet and let it rest for 5 minutes before slicing. /n
step 4 In a separate skillet, melt butter over medium heat and crack in the eggs. Cook until the whites are set and the yolks remain slightly runny. Season lightly with salt and black pepper. /n
step 5 Slice the rested steak into strips against the grain. /n
step 6 Arrange the sliced steak, fried eggs, avocado slices, and strawberries on a plate. Lightly sprinkle the avocado with a pinch of salt before serving.

Storage and Reheating Tips

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent overcooking. Eggs are best made fresh, but can be reheated briefly in the microwave if needed. Avocado should be sliced fresh to prevent browning, and strawberries should be kept refrigerated and added just before serving.