Protein Power Bowl with Avocado, Mushrooms & Eggs

Instructions:
step 1 Bring a pot of water to a boil, gently lower in the eggs, and boil for 9-10 minutes for hard-boiled eggs.
step 2 Transfer eggs to an ice bath for 5 minutes, peel, and slice in half.
step 3 In a skillet over medium heat, add olive oil and sauté the sliced mushrooms until golden brown and tender, about 5-7 minutes. Season with salt and pepper.
step 4 Arrange a bed of spinach or mixed greens in a bowl.
step 5 Top with sliced avocado, sautéed mushrooms, halved cherry tomatoes, and sliced boiled eggs.
step 6 Sprinkle with smoked paprika or chili powder for extra flavor and a pop of color.
step 7 Drizzle with lemon juice or your favorite vinaigrette if desired.

Storage and Reheating Tips:
Store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat mushrooms gently in a skillet or microwave. Add avocado and dressing just before serving for best taste and texture. This bowl is best served cold or at room temperature.