Protein Power Bowl with Chicken, Eggs & Veggies

Instructions

step 1 Preheat a grill pan or skillet over medium heat.
step 2 Rub chicken breasts with olive oil, then season with salt, pepper, and garlic powder.
step 3 Grill chicken for 6-7 minutes per side or until fully cooked and juices run clear. Let rest, then slice.
step 4 While the chicken cooks, bring a small pot of water to a boil and carefully add the eggs.
step 5 Boil eggs for 9-10 minutes, then transfer to an ice bath. Peel and slice in half.
step 6 Steam broccoli, cauliflower, and carrots for about 5-7 minutes until just tender. Season with a pinch of salt and pepper.
step 7 Assemble bowls by layering greens, then topping with sliced chicken, halved eggs, and steamed vegetables.
step 8 Drizzle with your favorite dressing if desired and serve immediately.

Storage and Reheating Tips

Store components separately in airtight containers in the fridge for up to 4 days. Reheat chicken and vegetables in the microwave or a skillet until warmed through. Assemble the bowl fresh when ready to eat, and add dressing just before serving to keep greens crisp.