This beautiful pumpkin roll cake is soft, spiced, and filled with a rich cream cheese filling. With its signature swirl and cozy fall flavors, it’s a perfect dessert for holidays or special occasions.
Ingredients
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
3 large eggs
2/3 cup pumpkin puree
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)
8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar (for filling)
1 teaspoon vanilla extract (for filling)
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