Instructions:
step 1 Season the steak on both sides with salt, pepper, and garlic powder. Let sit at room temperature for 15-20 minutes.
step 2 In a large skillet over medium-high heat, heat olive oil and sear the steak for about 3-4 minutes per side, or until desired doneness. Remove and let rest.
step 3 In a separate skillet, heat butter and olive oil over medium heat.
step 4 Add diced potatoes and cook for 10 minutes, stirring occasionally until they begin to brown.
step 5 Add sliced onions, paprika, thyme, salt, and pepper. Cook for another 10-15 minutes, stirring often, until potatoes are crispy and cooked through.
step 6 Slice the rested steak and serve alongside the home fries.
step 7 Garnish with fresh parsley if desired and serve hot.
Storage and Reheating Tips:
Store leftover steak and home fries in separate airtight containers in the refrigerator for up to 3 days. Reheat steak in a skillet over low heat or in short bursts in the microwave. Re-crisp the home fries in a skillet for best texture.
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