Instructions
step 1 Wash all the fruits thoroughly and allow them to dry.
step 2 Dice the watermelon and apples, halve the grapes and strawberries.
step 3 In a large mixing bowl, combine watermelon, strawberries, apples, grapes, blueberries, and raspberries.
step 4 In a small bowl, whisk together the lemon juice and honey (if using).
step 5 Pour the lemon mixture over the fruit and gently toss to coat evenly.
step 6 Chill the salad in the refrigerator for 15–30 minutes before serving.
step 7 Serve cold and enjoy the refreshing flavors.
Storage and Reheating Tips
Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. For best taste and texture, do not freeze and avoid storing with the dressing mixed in if preparing ahead. Always stir gently before serving to redistribute juices and flavors.
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