Rainbow Swirl Sugar Cookies

Instructions

Step 1: Preheat the oven to 350°F and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Step 4: Add the egg and vanilla extract, mixing until smooth.

Step 5: Gradually add the dry ingredients and mix until a soft dough forms.

Step 6: Divide the dough evenly into separate bowls.

Step 7: Tint each portion of dough with different gel food coloring.

Step 8: Roll small ropes of colored dough and gently twist them together to create rainbow swirls.

Step 9: Shape the swirled dough into spirals and place them onto the prepared baking sheets.

Step 10: Bake for 10 to 12 minutes or until the edges are lightly set.

Step 11: Allow the cookies to cool completely.

Step 12: In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Step 13: Drizzle the glaze over the cookies and decorate with star-shaped sprinkles.

Storage and Reheating Tips

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 2 months. Allow glazed cookies to fully set before stacking to prevent sticking.