Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Bright and Flavorful Pasta Dish

Instructions:

Step 1: Cook the ravioli according to package instructions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.

Step 3: Add cherry tomatoes and asparagus to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 5–7 minutes until vegetables are tender.

Step 4: Add the cooked ravioli to the skillet. Gently toss everything together to combine.

Step 5: Stir in fresh basil, parsley, and lemon juice. Cook for 1–2 more minutes to heat through.

Step 6: Serve warm with grated Parmesan cheese, if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce.