Red Velvet Cinnamon Rolls are soft, fluffy, and beautifully rich with a hint of cocoa and a vibrant red color. Swirled with buttery cinnamon filling and topped with luscious cream cheese glaze, these bakery-style rolls are perfect for holidays, brunches, or indulgent desserts.
Ingredients
Dough
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 tablespoon red food coloring
Cinnamon Filling
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 tablespoon ground cinnamon
Cream Cheese Glaze
8 ounces cream cheese, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
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