These Red Velvet Cupcakes with Vanilla Swirl Buttercream are the perfect blend of elegance and flavor. The rich, velvety red cupcakes are topped with a beautifully piped swirl of vanilla and red-tinted buttercream, making them ideal for Valentine’s Day, romantic celebrations, or anytime you want to impress with a stunning dessert.
Ingredients
For the Red Velvet Cupcakes:
1 1/4 cups all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 cup buttermilk
1 tbsp red food coloring
1 tsp vanilla extract
1/2 tsp white vinegar
For the Vanilla Swirl Buttercream:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
2 tbsp heavy cream or milk
1 tsp vanilla extract
Red gel food coloring (for swirl effect)
Continue the instructions on the next page.
Continue on the next page