Reese’s Peanut Butter Chocolate Chip Cookie Bites

Instructions:

Step 1: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.

Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Mix in the peanut butter, egg, and vanilla extract until fully combined.

Step 4: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.

Step 5: Fold in mini chocolate chips.

Step 6: Scoop dough into the mini muffin cups, filling each about 3/4 full.

Step 7: Bake for 10-12 minutes, until the edges are golden.

Step 8: Immediately press a mini Reese’s cup into the center of each cookie bite. Let cool in the pan.

Step 9: Drizzle with melted chocolate if desired and allow to set before serving.

Storage Information:

Store cookie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag. They will keep well in the freezer for up to 2 months. Thaw at room temperature before enjoying.