Reese’s Peanut Butter Cup Cheesecake is a dream dessert for chocolate and peanut butter lovers. With a rich, creamy filling studded with chunks of Reese’s and a chocolate cookie crust, it’s finished with a decadent drizzle of chocolate and whipped topping. Perfect for celebrations or anytime you crave a truly indulgent treat.
Ingredients
For the crust:
2 cups finely crushed chocolate sandwich cookies
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the cheesecake filling:
24 oz (680 g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 cup chopped Reese’s Peanut Butter Cups
For topping:
Whipped cream
Chocolate or peanut butter sauce
Extra Reese’s Peanut Butter Cups, halved or chopped
Continue the instructions on the next page.
Continue on the next page