Reese’s Swirl Cool Whip and Pudding Frosting

Instructions:
Step 1: In a medium mixing bowl, prepare the chocolate pudding mix according to package directions and let it set.

Step 2: Once the pudding has thickened, stir in the peanut butter until well combined and smooth.

Step 3: Gently fold in the Cool Whip until the mixture is light and fluffy. Be careful not to overmix.

Step 4: Swirl the mixture gently for a marbled effect, if desired.

Step 5: Use immediately as a frosting or refrigerate until ready to use.

Storage Information:
Store in an airtight container in the refrigerator for up to 3 days. Re-whip gently before using if needed.