Instructions:
Step 1: In a blender, add the chopped mangoes, chilled milk, vanilla ice cream (if using), sugar, and cardamom powder.
Step 2: Blend everything until smooth and creamy. If the shake is too thick, add a little more milk to adjust the consistency.
Step 3: Add a few ice cubes and blend again for a chilled shake.
Step 4: Pour the mango shake into serving glasses.
Step 5: Garnish with mango cubes and fresh mint leaves for a refreshing finish.
Storage Information:
Mango shake is best enjoyed fresh, right after blending. However, you can store it in the refrigerator for up to 24 hours in an airtight container. Shake or stir well before serving as it may settle or separate slightly. Avoid freezing as it can alter the texture and flavor.
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