Instructions
step 1 Start by preparing all ingredients: cook fries, fry the egg, and warm or grill rib meat until sticky and hot.
step 2 Hollow out the garlic bread quarter loaf and toast lightly for extra sturdiness.
step 3 Begin layering from the base with lettuce, tomato slices, and red onion.
step 4 Add the fried fries and place the rib meat generously on top.
step 5 Layer with bacon (if using), jalapeños, and cheddar cheese.
step 6 Top with fried egg and drizzle barbecue sauce and spicy mayo over the entire stack.
step 7 Cap it off with the garlic bread lid.
step 8 Serve immediately, letting the sauce drip down as you bite into this towering kota.
Storage and Reheating Tips
KOTA is best eaten fresh, but if needed, wrap tightly in foil and refrigerate for up to 1 day. Reheat in a toaster oven or skillet to revive the texture. Avoid microwaving to prevent sogginess.
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