This Ribeye Steak with Sautéed Mushrooms & Onions is a hearty and elegant dish perfect for special dinners or anytime you’re craving a restaurant-style steak at home. The juicy, well-marbled ribeye is pan-seared to perfection and paired with buttery, caramelized mushrooms and onions for an unforgettable combination.
Ingredients
For the Steak:
2 ribeye steaks (about 1 inch thick)
1 tablespoon olive oil
2 tablespoons butter
2 garlic cloves, smashed
1-2 sprigs fresh rosemary or thyme
Salt and black pepper to taste
For the Mushrooms & Onions:
1 tablespoon olive oil
1 tablespoon butter
1 large onion, sliced
8 oz cremini or button mushrooms, sliced
1 clove garlic, minced
Salt and pepper to taste
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