Ribeye with Cajun Shrimp and Sausage Pasta

Instructions

Step 1 Bring the ribeye to room temperature and season with salt, black pepper, and paprika.
/n Step 2 Heat a skillet over high heat, add olive oil, and sear the steak for 3–5 minutes per side until desired doneness, then rest.
/n Step 3 Cook pasta according to package instructions, then drain and set aside.
/n Step 4 In a large pan, melt butter and sauté garlic until fragrant.
/n Step 5 Add sliced sausage and cook until browned.
/n Step 6 Add shrimp and sprinkle with Cajun seasoning, cooking until shrimp turn pink.
/n Step 7 Pour in heavy cream and bring to a gentle simmer.
/n Step 8 Stir in Parmesan cheese until the sauce thickens.
/n Step 9 Add cooked pasta and toss to coat evenly in the sauce.
/n Step 10 Plate the pasta and top with shrimp and sausage, then serve alongside the ribeye and garnish with parsley.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat pasta gently with a splash of cream or milk to maintain its creamy texture. Reheat steak in a skillet over low heat to avoid overcooking. Shrimp should be reheated briefly to prevent becoming rubbery.