This Rich & Creamy Shrimp and Grits recipe brings Southern comfort straight to your table. Featuring buttery, cheesy grits topped with perfectly seasoned shrimp, crispy bacon, and fresh herbs, it’s a soul-satisfying dish ideal for brunch or dinner.
Ingredients
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
4 slices bacon, chopped
1 cup stone-ground grits
4 cups water or chicken broth
1 cup shredded sharp cheddar cheese
1/4 cup heavy cream
2 tablespoons butter
2 tablespoons chopped chives or green onions, for garnish
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