This colorful and balanced plate features juicy roasted chicken paired with a variety of delicious sides: creamy spinach, mustard potato salad, mashed carrots, baked beans with carrots, beetroot, and a crisp garden salad. It’s a well-rounded meal that delivers comfort and nutrition in every bite.
Ingredients
For the Roast Chicken:
4 chicken drumsticks or thighs
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Creamy Spinach:
2 cups spinach (fresh or frozen, thawed)
1 tablespoon butter
1 clove garlic, minced
1/4 cup heavy cream
2 tablespoons cream cheese or grated cheese
Salt and pepper to taste
For the Potato Salad:
4–5 medium potatoes, peeled and cubed
1/3 cup mayonnaise
1 tablespoon whole grain mustard
1 tablespoon chopped chives or green onions
Salt and pepper to taste
For the Mashed Carrots:
2 cups carrots, peeled and chopped
1 tablespoon butter
Salt to taste
For the Baked Beans & Carrots:
1 cup canned baked beans
1/2 cup grated carrots
Other Sides:
1/2 cup cooked beetroot, sliced
1 cup mixed salad greens (lettuce, cucumber, cherry tomatoes, etc.)
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