Roast Chicken with Gravy, Mash & Carrots

There’s nothing quite like a classic roast chicken dinner to bring comfort to the table. This complete meal features perfectly seasoned, crispy-skinned chicken paired with creamy mashed potatoes, savory gravy, and caramelized carrots.

Best of all, this restaurant-quality dinner comes together easily on a weeknight or weekend. Everything cooks beautifully in one meal, making cleanup a breeze.

Ingredients

4 chicken leg quarters or bone-in thighs

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp garlic powder

1/2 tsp paprika

2 lbs russet or Yukon gold potatoes, peeled and cubed

4 tbsp butter

1/2 cup warm milk or cream

Salt to taste

2 tbsp pan drippings or butter

2 tbsp all-purpose flour

2 cups chicken broth

Salt and pepper to taste

3 cups baby carrots

1 tbsp butter

1/2 tsp salt

1/2 tsp black pepper

1/2 cup water

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