Roast Chicken with Gravy, Mash & Carrots is a comforting classic dinner featuring juicy herb-roasted chicken served with creamy mashed potatoes, rich savory gravy, and tender glazed carrots. This hearty plate delivers warm homestyle flavor that’s perfect for family dinners or a cozy weekend meal.
Ingredients
2 chicken leg quarters
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
4 large potatoes, peeled and chopped
1/4 cup butter (for mash)
1/2 cup milk
1 cup baby carrots
1 tablespoon olive oil (for carrots)
1 cup chicken broth
1 tablespoon all-purpose flour
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