A classic Roast Lamb Dinner is the ultimate Sunday meal or holiday centerpiece. Tender slices of roasted lamb, topped with rich gravy and mint sauce, are served with crispy roast potatoes, buttery carrots, Brussels sprouts, cheesy cauliflower bake, and leafy greens. Every bite is a comforting celebration of flavor and tradition.
Ingredients
For the roast lamb:
3–4 lb leg of lamb
3 cloves garlic, sliced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and black pepper to taste
For the roast potatoes:
2 lbs potatoes, peeled and chopped
4 tablespoons vegetable oil or duck fat
Salt to taste
For the cauliflower cheese:
1 medium cauliflower, cut into florets
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
Salt and pepper to taste
For the vegetables:
3 carrots, peeled and sliced
1 cup Brussels sprouts, trimmed
1 bunch cavolo nero or kale
Salt and butter to taste
Extras:
Prepared stuffing
Gravy
Mint sauce (optional but recommended)
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