Roasted Chicken Drumstick with Rice, Baked Beans and Tomato Cucumber Salad

This Roasted Chicken Drumstick with Rice, Baked Beans and Tomato Cucumber Salad is a comforting and flavorful meal featuring juicy, seasoned chicken, fluffy white rice, savory baked beans, and a refreshing salad. It’s an easy, well-balanced dish that’s perfect for family dinners or meal prep.

Ingredients

For the Chicken Drumsticks

6 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon turmeric

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Rice

2 cups long-grain white rice

4 cups water

1 teaspoon salt

1 tablespoon butter

For the Baked Beans

2 cans (15 ounces each) white beans, drained and rinsed

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

2 tablespoons tomato paste

1 cup chicken broth

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

For the Tomato Cucumber Salad

2 medium tomatoes, chopped

1 cucumber, sliced

¼ red onion, thinly sliced

2 tablespoons chopped fresh parsley

For the Salad Dressing