Roasted Chicken Plate with Carrot Salad, Broccoli & Boiled Eggs

Ingredients:

• 1 lb roasted chicken breast, sliced
• 2 hard-boiled eggs, halved
• 1 cup baby potatoes, halved and roasted
• 1/2 cup steamed broccoli florets
• 1/2 cup shredded carrots
• 1/2 cup sweet corn kernels (cooked)
• Olive oil, salt, pepper, garlic powder (for seasoning)

Instructions: