This Roasted Chicken Tenderloin with Herb Potatoes & Green Beans is a wholesome and flavorful one-pan meal. Juicy chicken tenderloin, seasoned baby potatoes, and crisp green beans come together in a delicious, buttery herb sauce that makes dinner both simple and satisfying.
Ingredients:
600g chicken tenderloins or breast, sliced
600g baby potatoes, halved or quartered
200g green beans, trimmed
3 tablespoons olive oil
2 tablespoons melted butter
3 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon dried Italian herbs (or mixed herbs)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Juice of 1/2 lemon (optional)
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