Roasted Chicken with Crispy Potato Wedges & Fresh Garden Salad

This one-plate dinner brings together everything you need for a satisfying, wholesome meal. Golden roasted chicken thighs paired with crispy potato wedges and a vibrant fresh salad make this an easy weeknight favorite that feels like you spent hours in the kitchen.

Best of all, it comes together in under an hour with minimal prep work. Your family will love the juicy, herb-infused chicken alongside the perfectly golden potatoes and cool, crunchy vegetables.

Ingredients

4 chicken thighs, best juicy roasted chicken

4 large potatoes, cut into wedges, crispy potato wedges

2 tbsp olive oil, easy weeknight dinner staple

3 garlic cloves, minced

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme

Salt & black pepper to taste

1 cup lettuce, chopped, fresh garden salad base

1/2 cucumber, sliced

1 tomato, chopped

1/4 red onion, thinly sliced

1/2 cup shredded carrots

2 tbsp salad dressing of choice, quick healthy side

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