Roasted Chicken with Potato Wedges and Vegetables is a wholesome and comforting meal featuring juicy roasted chicken, crispy seasoned potato wedges, sweet glazed carrots, and tender green peas. This hearty dish is perfect for lunch, dinner, or family gatherings.
Ingredients
4 chicken leg quarters
4 large potatoes, cut into wedges
2 cups green peas
4 carrots, peeled
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon chopped parsley
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