Roasted Garlic Butter Potatoes and Onions

Instructions

step 1 Preheat oven to 400°F (200°C) and grease or line a baking dish. /n
step 2 In a large bowl, combine potatoes and sliced onions. /n
step 3 Add olive oil, melted butter, garlic, salt, pepper, thyme, and paprika, tossing until evenly coated. /n
step 4 Spread the mixture evenly in the prepared baking dish. /n
step 5 Roast for 35–45 minutes, stirring halfway through, until potatoes are golden brown and tender. /n
step 6 Broil for 2–3 minutes for extra crispiness if desired. /n
step 7 Garnish with fresh parsley before serving. /n
step 8 Serve hot as a side dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain crispiness, or microwave for convenience. These potatoes can also be frozen, though texture may soften slightly upon reheating.