This Roasted Red Pepper Chicken is a creamy, dreamy skillet dish bursting with flavor! Juicy chicken breasts are smothered in a luscious roasted red pepper and cream sauce — perfect served over rice, pasta, or with crusty bread.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon butter
1/2 cup diced onion
3 cloves garlic, minced
1 cup roasted red peppers, chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley, for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2