Roasted Sausage and Vegetable Medley

This hearty one-pan meal combines smoky sausage with tender roasted vegetables, including cauliflower, green beans, carrots, and sweet onions. It’s an easy, flavorful dinner that’s perfect for busy weeknights and meal prep.

Ingredients

Sausage and Vegetables

1 pound smoked sausage or kielbasa, sliced into 1/2-inch rounds
1 small head cauliflower, cut into florets
12 ounces fresh green beans, trimmed
3 large carrots, peeled and chopped
1 large yellow onion, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Optional Garnish

1 tablespoon chopped fresh parsley
1 tablespoon grated Parmesan cheese

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