Roasted Tomato Sauce: Bursting with Garden-Fresh Flavor

Instructions:

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Place the halved tomatoes, onion, and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and red pepper flakes if using.

Step 3: Roast in the preheated oven for 35–40 minutes, or until the tomatoes are soft and slightly caramelized.

Step 4: Transfer the roasted vegetables to a blender or food processor. Add balsamic vinegar and blend until smooth (or slightly chunky, if preferred).

Step 5: Stir in the chopped basil. Taste and adjust seasoning if needed.

Step 6: Serve warm over pasta or let cool and store for later use.

Storage Information:

Store the roasted tomato sauce in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a sealed container or ice cube trays for up to 3 months. Reheat gently on the stovetop before serving.