Capture the creamy, fizzy magic of a classic root beer float in pie form with this Root Beer Float Pie! With a smooth vanilla-pudding filling infused with root beer flavor, nestled in a graham cracker crust and topped with whipped cream, it’s a refreshing, fun dessert perfect for summer or any time you crave a retro treat.
Ingredients
3/4 cup root beer
1/2 cup milk
1 box instant vanilla pudding mix (4 serving size)
1–2 tablespoons root beer extract (adjust to taste)
1 (8-ounce) tub whipped topping, thawed
1 graham cracker pie crust (9-inch)
Whipped cream, for topping
Maraschino cherries, for garnish (optional)
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