This Rum Glazed Jamaican Jerk Sweet Potato Pie takes traditional sweet potato pie to a bold new level! Infused with warm spices, a touch of heat, and a decadent rum glaze, this Caribbean-inspired dessert is rich, creamy, and unforgettable. It’s a showstopper for holidays or any special occasion.
1 cup brown sugar
1/2 cup heavy cream
1/4 cup dark rum
1 1/2 cups mashed sweet potatoes
1/2 cup granulated sugar
2 eggs
1/2 cup evaporated milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (adjust to taste)
1 prepared graham cracker pie crust (9-inch)
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