Rustic Fall-Off-the-Bone Lamb Shanks Simmered in Deep Burgundy Wine Gravy is a rich, comforting dish perfect for slow-cooked family meals or special occasions. Tender lamb shanks are braised slowly in a deep, flavorful burgundy wine sauce with garlic, herbs, and aromatic vegetables until the meat becomes incredibly tender and infused with bold savory flavor.
Ingredients
4 lamb shanks
2 tablespoons olive oil
1 tablespoon butter
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tablespoons tomato paste
2 cups burgundy red wine
2 cups beef broth
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
2 bay leaves
1 tablespoon all-purpose flour
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley
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