These tender Salisbury steak meatballs are simmered in a rich, savory brown gravy with onions, creating a comforting and hearty meal. Perfect served over mashed potatoes, rice, or noodles, this dish is classic comfort food at its best.
Ingredients
1 lb ground beef
1/3 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon olive oil
1 small onion, finely chopped
2 cups beef broth
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon butter
1 tablespoon fresh parsley, chopped (for garnish)
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