Salisbury Steak is a classic comfort food dish made with seasoned ground beef patties simmered in a rich brown mushroom gravy. Served over creamy mashed potatoes and paired with tender vegetables, this hearty meal is perfect for a satisfying family dinner. The savory flavors and smooth texture of the gravy make this dish a timeless favorite.
Ingredients
1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 large egg
1/4 cup whole milk
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces cremini or button mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon ketchup
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
2 tablespoons chopped fresh parsley (for garnish)
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