Salmon and Shrimp Alfredo Pasta

Instructions:
Step 1: Cook pasta according to package instructions. Drain and set aside.

Step 2: Season salmon and shrimp with salt and pepper.

Step 3: In a large skillet over medium-high heat, heat olive oil. Sear salmon fillets skin-side down first, about 4 minutes per side until golden and cooked through. Remove and set aside.

Step 4: In the same skillet, add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 5: Reduce heat to medium. Melt butter and sauté garlic until fragrant, about 1 minute.

Step 6: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and black pepper, whisking until sauce is smooth and thickened.

Step 7: Add cooked pasta to the Alfredo sauce and toss to coat.

Step 8: Plate the pasta and top with salmon fillets and shrimp. Garnish with parsley and serve with lemon wedges.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream or milk to maintain creaminess.