This Salmon and Shrimp Pasta Dinner Plate with Asparagus is a rich and satisfying seafood meal perfect for a special dinner or an indulgent weeknight treat. Tender seared salmon, creamy shrimp pasta, and crisp roasted asparagus are served together with warm garlic bread for a restaurant‑style plate packed with flavor.
Ingredients
1 salmon fillet (about 6–8 oz)
1/2 pound raw shrimp, peeled and deveined
8 ounces fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup fresh spinach, chopped
1/4 cup diced red bell pepper
1 bunch asparagus, trimmed
1 tablespoon olive oil for asparagus
1/4 teaspoon salt for asparagus
1/4 teaspoon black pepper for asparagus
1 garlic breadstick or small baguette
1 tablespoon chopped parsley
Continue the instructions on the next page.
Continue on the next page