This Salmon Power Salad Bowl is a fresh, protein-rich meal featuring perfectly seasoned salmon bites, creamy avocado, soft-boiled eggs, sautéed mushrooms, juicy cherry tomatoes, and peppery arugula. Packed with healthy fats, vitamins, and high-quality protein, it’s an excellent choice for a nutritious lunch, dinner, or meal-prep meal.
Ingredients
Salmon
1½ pounds (680 g) salmon fillets, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon dried parsley
Salad Base
5 cups arugula or mixed baby greens
Toppings
2 ripe avocados, sliced
4 large eggs
2 cups cherry tomatoes, halved
8 ounces (225 g) mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
Lemon Herb Dressing
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
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