Salmon Power Salad with Eggs, Feta & Avocado

Salmon Power Salad with Eggs, Feta & Avocado is a fresh, protein-packed meal loaded with nutrient-rich ingredients. Featuring perfectly seasoned salmon, tender eggs, creamy avocado, tangy feta cheese, crisp spinach, and juicy tomatoes, this vibrant salad is ideal for a healthy lunch or light dinner that doesn’t compromise on flavor.

Ingredients

For the Salmon

4 salmon fillets (5–6 ounces each)

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Salad

6 cups baby spinach

4 large eggs

1 large avocado, diced

¾ cup feta cheese, crumbled

1 cup cherry tomatoes, halved

½ cup Kalamata olives

½ small red onion, thinly sliced

1 cucumber, diced

For the Dressing

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 clove garlic, minced

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

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